Mrs Englishman was running a cake stall so last night I had to make a Wiltshire Lardy Cake to bake this morning.
5 lb White Bread Dough
1 Kg White Sugar
1 Kg mixed Dried Fruit
1 Kg Lard
Roll the dough into a 3x1 Rectangle, spread 1/3rd the Lard, sugar and fruit on 2/3rds the surface, fold in on itself so it is a square, rollout and repeat twice so you end up with a many layered cake. Bake for 45 minutes. Remove from pan whilst still warm and eat.
Good job the new fat tax hasn't been introduced yet!