Sudan Food Crisis
Bleary eyed from an evening's range practice at the Pub I started to read about the growing Sudan food crisis; my pleasure at the public waking up to the African Tragedy was tempered when I noticed that it actually was "Sudan 1" which was the problem - a tiny amount of potentially carcinogenic colourant that has crept into Pot Noodles and other processed foods. It must have been a couple of months since we last had a food scare! At least it kept the "Vegans are harming their children" off the front page. So I turned to the token male cooker writer in The Times describing following a recipe with the phrase "Caressing Nigella's every passage with buttery fingers"; which put me in a better mood.
