Pass the cruet set please.
As man and boy my breakfast has consisted of one Weetabix with a covering of Kellogg's Cornflakes with unrefined dark Cane sugar served in a hemispherical bowl with semi-skimmed milk and a heavy "Old English" pattern spoon. (Every item in this list is essential and is not variable if it is going to tast right - if one is missing or it is very cold than I choose Scotts Porage). Now the bastards are messing with the Cornflakes - if they start tasting like non-Kelloggs one my days will be ruined and I will become a grumpy old man every morning.
Telegraph | News | Kellogg's bows to pressure and cuts salt in Corn Flakes by 25pc
Comments
You could just add salt.
Posted by: The Weasel Bearder | April 14, 2005 8:20 AM