One for the carnivores
Meat Identification Test
Strange American cuts though - whereas some of us want our meat " burnt like St. Joan, served with Calvins horseradish and mustards to pierce the tongue like Cardigans lances".
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Meat Identification Test
Strange American cuts though - whereas some of us want our meat " burnt like St. Joan, served with Calvins horseradish and mustards to pierce the tongue like Cardigans lances".