Eat your greens
Eat your words, all who scoff at organic food - Times Online
one conclusion is clear: organically produced crops and dairy milk usually contain more “beneficial compounds” - such as vitamins and antioxidants believed to help to combat disease.
"We have a general trend in the data that says there are more good things in organic food,”
...up to 40% more beneficial compounds in vegetable crops and up to 90% more in milk..
...the results show significant variations, with some conventional crops having larger quantities of some vitamins than organic crops. But researchers confirm that the overall trend is that organic fruit, vegetables and milk are more likely to have beneficial compounds...
So not quite as clearcut as the headline suggests - seems to be a lot of weasel words in the report of the report... I'm quite happy to believe that slow grown stuff has more goodness and flavour than forcefed veg pumped up with water, But that isn't what the campaigners are claiming...