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Guilty Pleasure

Traditional Christmas Pudding from Delia Online

4 oz (110 g) shredded suet
2 oz (50 g) self-raising flour, sifted
4 oz (110 g) white breadcrumbs
1 level teaspoon ground mixed spice
シ level teaspoon freshly grated nutmeg
good pinch ground cinnamon
8 oz (225 g) soft dark brown sugar
4 oz (110 g) sultanas
4 oz (110 g) raisins
10 oz (275 g) currants
1 oz (25 g) mixed candied peel, finely chopped (buy whole peel if possible, then chop it yourself)
1 oz (25 g) almonds, skinned and chopped
1 small cooking apple, peeled, cored and finely chopped
grated zest ス large orange
grated zest ス large lemon
2 tablespoons rum
2ス fl oz (75 ml) barley wine
2ス fl oz (75 ml) stout
2 large eggs

I was feeling rather smug having made the pudding, boiled it for eight hours in the bottom oven of the Aga. It smelt wonderful as it cooled down to be stored ready for Christmas - obviously the Jack Russels thought so as well as mistakenly the Larder door was left ajar and they helped themselves to it. They are feeling rather poorly this morning having eaten it all.

My advert goes into the Gazette first thing Monday morning.

For Sale

The worthless pelts of two thieving mutts.

Comments

Fortnums do quite a good one!!

If I had time I,d try recipe..did the dogs leave any by chance!.does fortnums contain suet?

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