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On the AGA this morning white trash ham baked in coca cola - yum.
Nigella says : I simply cannot urge you to try this strongly enough.
And who am I to refuse....
Blog Post Dated: December 19, 2008 10:13 AM | Permalink
Tim... YOu can be very shallow! :-)
December 19, 2008 10:58 AM
I bet it cleans the baking tray too certainly makes pennies shine,God knows what it does to your insides.
December 19, 2008 11:34 AM
How was your meal?
Your Wordlwide Public want to know!
_ TE _ Lovely!
Alan B |
December 19, 2008 2:11 PM
It's a nice little gimmick using cola but there's nothing new in this. Sugar has been a popular addition to water when boiling ham for many a long yonk, it can even be added to the curing compound applied directly to raw pork or spread on a ham before baking. Hence honey cured hams and honey roast hams - many of these don't actually use honey because it is cheaper to use brown sugar or a sugar syrup. Yummy, nonetheless.
December 19, 2008 4:56 PM
When spit roasting whole lamb or whole pig, I periodically inject the meat with a marinade based on cola. It softens the meat and prevents it from drying out.
Of course to do this you have to live in a country where Nanny still lets one buy hypodermic syringes and needles. Or register yourself as a drug adict.
The Remittance Man |
December 20, 2008 6:02 PM
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