Cat Blogging - Aaaarrrh!
Celebrity chef Beppe Bigazzi upsets viewers with his cat casserole - Times Online
A top Italian food writer has been suspended indefinitely from the country’s version of the television programme Ready Steady Cook for recommending stewed cat to viewers as a “succulent dish”.
He said that for optimum flavour the meat should be “soaked in spring water for three days” before being stewed.
Filthy animals, I wouldn't want to eat one of their mangy corpses. Though I do know of a Lusitanian blogger who is fattening up a few.