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Cat Blogging - Aaaarrrh!

Celebrity chef Beppe Bigazzi upsets viewers with his cat casserole - Times Online
A top Italian food writer has been suspended indefinitely from the country’s version of the television programme Ready Steady Cook for recommending stewed cat to viewers as a “succulent dish”.
He said that for optimum flavour the meat should be “soaked in spring water for three days” before being stewed.

Filthy animals, I wouldn't want to eat one of their mangy corpses. Though I do know of a Lusitanian blogger who is fattening up a few.


My dog is utterly perplexed by all the fuss over this.

They're cats, dammit.

You should really not eat your friends.
Of course if cats don't like you - well there's the problem.
After all far more people like cats than like bloggers.

House Rabbit circa WW II. Fiesta Cat in Mexico. Cat skeletons in basement of Chinese restaurant in Tulsa, Oklahoma circa 1940's.

Singing: "The cat's in the kettle at the Peking Moon, there's a hairy eyeball on my spoon..."

Well my late Grandmother always taught me never to buy a rabbit without the head as you never knew if it went "Miaw" otherwise. Of course she brought my Mother up during the War and you didn't ask awkward questions about the meat.
In case you got answers...

I have a hose pipe, solenoid valve, PIR sensor and bottle of Dettol waiting to be put to good use. Too bad that snaring's frowned upon - in my mind, an animal entering your property ought to become yours to do what you please with. If only that was the view of the law then cat owners would soon learn to keep their little darlings inside closed doors just as dog owners have been required to do for many years.

Filthy, stinking vermin!

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