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NICE Lies on Heart Disease

40,000 deaths a year due to junk food, says health watchdog Nice - Telegraph

It says “toxic” artificial fats known as trans fats, which have no nutritional value and are linked to heart disease, should be banned.

It says there are about five million people in the country suffering the effects of cardiovascular disease — a “largely avoidable” condition that includes heart attacks, heart disease and stroke — and that it causes 150,000 deaths annually. Nice says 40,000 of these deaths could be prevented, and hundreds of millions of pounds saved, if its measures were introduced.
The guidance, which was commissioned by the Department of Health, also recommends that:
• Low-salt and low-fat foods should be sold more cheaply than their unhealthy counterparts, through the use of subsidies if necessary;
• Advertising of unhealthy foods should be banned until after 9pm and planning laws should be used to restrict the number of fast food outlets, especially near schools;
• The Common Agricultural Policy should focus more on public health, ensuring farmers are paid to produce healthier foods;
• Action should also be taken to introduce a “traffic light” food labelling system, even though the European Parliament recently voted against this;
• Local authorities must act to encourage walking and cycling and public sector caterers must provide healthier meals;
• All lobbying of the Government and its agencies by the food and drink industry should be fully disclosed.
Prof Klim McPherson, the Chairman of the Nice Guidance Development Group and professor of epidemiology at Oxford University, said: “Where food is concerned, we want the healthy choice to be the easy choice. Going even further, we want the healthy choice to be the less expensive, more attractive choice.
“Put simply, this guidance can help the Government and the food industry to take action to prevent huge numbers of unnecessary deaths and illnesses caused by heart disease and stroke.” The average person in Britain consumes more than eight grams of salt a day. The body only requires one gram to function. Targets are already in place to reduce salt consumption to six grams by 2015 and this should be extended to three grams by 2050, the guidance says.


There is no evidence on the NICE website to back this up, just a cosy notice of an embargoed press conference.
Of course we all wait for the evidence before judging, won't we but I notice one phrase - which I have tracked down - NHS Choices - What are trans fats? They have no nutritional value.
They may not be good for you, they may taste like axle grease, but they do have nutritional value, they supply energy and their break down will result in stuff the body can use, and misuse.
The claim they have no nutritional value is a lie, pure and simple. And I will bear that in mind as they preach to me.

Comments

"The Common Agricultural Policy should focus more on public health, ensuring farmers are paid to produce healthier foods".
No doubt this will include beef and pork which is totally fat and flavour free.
Just had a pork steak which was liberally marbled with fat. Tastiest I've had for a long time.

"The average person in Britain consumes more than eight grams of salt a day."

Hmm, US gov recommends 1.5 grams per day - albeit I have seen research that says 2.0 is actually better (and others showing actual average intake is about 2.8, from all sources). Or -

Lessee... 8 grams, roughly 0.3 oz. (over two teaspoons!). A typical salt shaker at home contains roughly 3.0 oz. So, ten days intake equals a full shaker?

Perhaps. But seems off.

All that'll happen is that people start to eat more, if there is not enough salt in the food, because the appetite will still be looking for satisfaction for the taste buds.

And what is worse, if the savory stops to taste of anything, people will make a beeline to sweet foods...

Btw, IIRC there is no study that definitely shows that eating salt causes problems and the mechanism by which this all works, the entire hysterria is yet another extrapolation like the cholesterol panic, where intake of a food is confused with the body's internal generation/use thereof.

Maybe it's time to try and get that NICE bunch of murderous quacksters sacked!

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