Today I'm Mainly Preparing The Mincemeat
200g Beef Suet
400g Mixed Fruit with peel
100g of Beef steak (raw minced)
200g of diced cooking apple
bit of nutmeg, squeeze of lemon, some lemon zest.
A large splash of brandy.
Mix them all together, squeeze into a sealable jar and leave for at least a couple of weeks; make it now for Christmas and you will be mouthing my name in thanks as you eat the best Mince Pies ever, and cursing as you will never be able to face a shop bought one ever again.