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In which I learn to cook an egg

Never too late to learn - frying an egg, just before the end, teaspoon of water in pan, cover pan with lid, steam cooks the top of egg to perfection. No need to do any of that splashing the fat about or turning it over. If only I had learnt this thirty years ago.

Comments

I'd just forgotten all about this, Englishman.... please accept my apologies.

I have noted GB's pre-order facility but all I get is some waffle about a book written in 1999 that seems to bare little resemblance.

All the best...

HH

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