The Dangerous Tastes Act
CUTTING the levels of salt in people's diets will save lives and public money – but action must be taken now, experts have warned.
"Civil society, governments, academia, and health organisations all have a part to play. Denial and procrastination will be costly in terms of both avoidable illness and expenses."
Prof Cappuccio, from the University of Warwick, added that trying to change personal behaviour and choice alone was "not an effective or realistic option when the majority of salt is added to food before it is sold, and food marketing relies on taste".
Bloody individuals buying food on taste! How stupid can you get, we must regulate against them having tasty options!