Unappetising Idea
Race to serve up artificial chicken for a $1m prize | Science | The Observer
. So far all the meat "made" has been nearly colourless, tasteless and lacking texture. Scientists may have to add fat and even lab-grown blood and colourants.
Professor Julie Gold, a biological physicist at Chalmers technical university in Gothenburg, Sweden, said it could take years before commercialisation. "There is very little funding. What it needs is a crazy rich person."
She should have married Macca...